September 14, 2011
That’s right! It is time already to post the menu for our next brunch!
Allyson’s famous apple cinnamon buns…yep that’s right they are back!
Choices are as follows:
- honey BBQ chicken served open face on cornbread with your choice of pineapple slaw or harvest pumpkin soup
- ham, potato, and apple bake served with your choice of pineapple slaw or harvest pumpkin soup
- apple raisin french toast strata served with baked peaches
Choices are as follows:
- pumpkin pie
- apple dumplings
Three courses for $12.95! Can’t beat the price 🙂
Brunch is served from 11am-2pm
Contact Allyson to make your reservations!
July 23, 2011
Hello world! I am sorry it has been a while since my last post but we have been busy!! 🙂
Here is an inside look of whats on the menu today!
First Course: Berries and Cream and an assortment of carrot cake and cinnamon pecan bread
Second Course: Cream filled crepes with homemade blueberry sauce, cottage and herb scrambled eggs with homemade wheat beer bread and a side of turkey bacon.
My guests are just loving it! Quote of the day from Jean (one of my guests):
“I must have died and gone to heaven!”
June 25, 2011
Conceptions, designs by abby marie, are on sale now at The Maid’s Quarters Bed and Breakfast!
Bracelet number 1 is made of sterling silver wire, crystals and sterling silver beads. Price = $45.00 (tax and shipping may apply). This is a beautiful bracelet and will sell quickly so please contact me ASAP if you are interested! (view my website for contact information- http://mysite.verizon.net/vze17mmiz
Bracelet number 2 is made of 100% sterling silver, glass beads, seed beads and crystals. Price = $25.00 (tax and shipping may apply). This is another lovely bracelet so please contact me ASAP if you are interested!
May 29, 2011
It is Sunday so you know what that means… Mimosa Sunday!
Whats on the menu today:
Mimosa Fruit Salad
Assorted Sweet Breads
Croissant French Toast Topped with Grilled White Peaches and a side of Turkey Sausage
May 26, 2011
Here at The Maid’s Quarters Bed and Breakfast, we like to make all homemade items. That means candy too! With it being Memorial Day Weekend, we are pretty booked at the Inn. All of the lucky guests who made reservations this weekend with us get to enjoy the homemade candy of the week… Irish Potato Candy 🙂
Irish Potato Candy
1/4 lb softened butter
8 oz cream cheese softened
2 lbs confectioners’ sugar
8 oz coconut
Cream the butter and cream cheese together. Mix in the confectioners’ sugar and coconut by hand. Chill for atleast two hours. Roll into walnut sized balls and roll in cinnamon. ENJOY!
Store in an air tight container in the fridge to keep firm.
May 20, 2011
Come experience the Historic elegance and tranquility of our 1829 Country Victorian Inn and visit America’s Oldest Brewery.
$135.00 per couple and includes:
~A one night stay in The Maid’s Suite
~Freshly baked cookies and homemade chocolates await you in your room
~2 bottles of Yuengling beer chilling in your fridge along with Herr’s famous peanut butter pretzels
~Brochures for the Yuengling Brewery Tour which is only 1/2 mile away and free of charge
~A full gourmet breakfast served in the dining room
10am and 1:30pm
11am, 12pm, 1pm
May 13, 2011
June 12, 2011
Three Course Gourmet Brunch
The Maid’s Quarters Bed, Breakfast & Tea Room
402 S. Centre Street Pottsville, PA 17901 ~ 484.223.9497
May 9, 2011
The Maid’s Quarters is offering half price thursdays for the month of May!
Call to book The Maid’s Suite today!
Check out our website for more information!
May 8, 2011
The Maid’s Quarters would like to wish all the mothers out there a very happy Mother’s Day 🙂
Our Mother’s Day Brunch went over very well for being the first event held to the public!
Thank you for all the people who came. I am glad I had the chance to serve and pamper you all with my delicious food 🙂
EVERYONE stay tuned for June’s “Second Sunday”…details to come shortly!
May 4, 2011
We are approaching the busy weekend! Yep, that’s right, it is Mother’s Day! We are very busy with the planning and prepping of our delicious Mother’s Day Brunch. Here is the menu for those of you who missed it:
Three Course Gourmet Brunch- $12.95 plus tax
Sparkling Orange Juice, Coffee, Tea
Mimosa Fruit Salad and Assorted Sweet Breads
Frittata of the Day
Fresh Greens with Cranberry Vinaigrette
Cranberry Almond Tart
IF YOU HAVE NOT MADE YOUR RESERVATION YET, PLEASE DO SO NOW SO YOU DO NOT MISS OUT ON THIS DELICIOUS EVENT!
View our website at www.mysite.verizon.net/vze17mmiz
Hope to see you there 🙂